GITITU AA - SL-28, SL-34, RUIRU 11 & BATIAN, WASHED - KENYA

ANAMORPHIC
SYDNEY, AUSTRALIA

GITITU AA - SL-28, SL-34, RUIRU 11 & BATIAN, WASHED

SOUR CHERRY
BEAUJOLAIS
OOLONG

ORIGIN: GITHUNGURI, KIAMBU, KENYA
STATION: GITITU COFFEE FACTORY
PRODUCER: GITITU COFFEE GROWERS COOPERATIVE SOCIETY
ALTITUDE: 1850 MASL
VARIETY: SL-28, SL-34, RUIRU 11, BATIAN
PROCESS: WASHED

ROAST DATE: SEPTEMBER 3, 2026

FROM THE ROASTER

PRODUCED BY THE SMALLHOLDER FARMERS AND WORKERS OF THE GITITU COFFEE FACTORY IN GITHUNGURI SUB-COUNTY, KIAMBU, ONE OF 8 MILLS MANAGED BY THE GITITU COFFEE GROWERS CO-OPERATIVE SOCIETY. KENYA-STYLE PROCESS: RIPE CHERRIES ARE HAND SORTED AND DEPULPED, DRY-FERMENTED IN TANKS OVERNIGHT, RINSED AND DENSITY SORTED IN WASHING CHANNELS, THEN SOAKED UNDERWATER FOR A FURTHER 24-48 HOURS BEFORE DRYING ON RAISED BEDS. AN AA SELECTION, THE LARGEST SCREEN SIZE.

A BRILLIANT AND UNIQUE CLASSIC WASHED KENYA AA: ZIPPY SOUR CHERRY, A PLUSH RED-FRUIT MID PALATE REMINISCENT OF YOUTHFUL BEAUJOLAIS, AND A GREEN FLORAL OOLONG FINISH. INTERESTING THROUGHOUT THE WHOLE CUP.