GACHATHA AA - BATIAN, SL-28, SL-34 & RUIRU 11, WASHED - KENYA

ANAMORPHIC
SYDNEY, AUSTRALIA

GACHATHA AA - BATIAN, SL-28, SL-34 & RUIRU 11, WASHED

NEROLI
CASSIS SYRUP
WHITE NECTARINE

ORIGIN: NYERI, KENYA
STATION: GACHATHA COFFEE FACTORY
PRODUCER: GACHATHA FARMERS COOPERATIVE SOCIETY
ALTITUDE: 2110 MASL
VARIETY: BATIAN, SL-28, SL-34, RUIRU 11
PROCESS: WASHED

ROAST DATE: SEPTEMBER 3, 2026

FROM THE ROASTER

PRODUCED BY SMALLHOLDER FARMERS OF THE GACHATHA FARMERS COOPERATIVE SOCIETY IN NYERI, AT A FACTORY SITTING AROUND 2110 METERS. KENYA-STYLE PROCESS: CHERRIES ARE WEIGHED AND TRACKED BY FARMER, HAND SORTED, DEPULPED AND DENSITY SORTED, DRY-FERMENTED FOR 20-24 HOURS, RINSED AND SORTED AGAIN IN WASHING CHANNELS, THEN SOAKED UNDERWATER FOR A FURTHER 24-48 HOURS BEFORE DRYING ON RAISED BEDS. AN AA SELECTION, THE LARGEST SCREEN SIZE.

A BRIGHT AND ELEGANT WASHED KENYAN PROFILE. REFRESHING, WITH FLORAL NEROLI ON THE NOSE; WHEN HOT, FRAGRANT WHITE NECTARINE AND SWEET-TART CASSIS SYRUP. EXCEPTIONALLY WELL-DEFINED, A GREAT PRESENTATION OF ONE OF OUR FAVOURITE COFFEE REGIONS.