FAUSTINO FLORES - GESHA, WASHED - PERU

ANAMORPHIC
SYDNEY, AUSTRALIA

FAUSTINO FLORES - GESHA, WASHED

ORANGE BLOSSOM
CLEMENTINE
ELDERFLOWER

ORIGIN: SAN IGNACIO, CAJAMARCA, PERU
FARM: FINCA EL MORITO
PRODUCER: FAUSTINO FLORES
ALTITUDE: 1850 MASL
VARIETY: GESHA
PROCESS: WASHED (72H+ DOUBLE FERMENTATION)

ROAST DATE: SEPTEMBER 4, 2026

FROM THE ROASTER

FAUSTINO FLORES IS THE PATRIARCH OF THE FLORES FAMILY AND FOUNDER OF FINCA EL MORITO, A PRODUCER GROUP AND EXPORTER THAT HAS PLACED MULTIPLE TIMES IN THE CUP OF EXCELLENCE. FROM HIS PLOT COMES THIS GESHA GROWN AT 1,850 MASL, A VARIETY HE HAS ONLY RECENTLY BEGUN EXPLORING AFTER DECADES OF REFINING HIS CRAFT.

CHERRIES WERE HARVESTED AT 20 BRIX OR HIGHER AND SORTED TWICE, THEN FERMENTED IN HERMETICALLY SEALED TANKS FOR 24 HOURS BEFORE PULPING. A SECOND 48-HOUR FERMENTATION FOLLOWED WITH THE REMAINING MUCILAGE BEFORE THE COFFEE WAS WASHED AND DRIED IN A SOLAR DRYER UNDER SHADE FOR 20 TO 25 DAYS.

IN THE CUP: ORANGE BLOSSOM, CLEMENTINE AND ELDERFLOWER. DELICATE AND LIFTED ON THE OPEN, WITH BRIGHT CITRUS AND A FLORAL ELEGANCE THAT CARRIES ALL THE WAY THROUGH. CLEAN, REFINED AND UNMISTAKABLY GESHA.