CALAHUTE - MARAGOGIPE, WASHED - GUATEMALA

ANAMORPHIC
SYDNEY, AUSTRALIA

CALAHUTE - MARAGOGIPE, WASHED

FIG
WHITE WINE
HONEY

ORIGIN: SAN PEDRO NECTA, HUEHUETENANGO, GUATEMALA
FARM: CALAHUTE
PRODUCER: ALFONSO ANZUETO
ALTITUDE: 1300 - 1500 MASL
VARIETY: MARAGOGIPE
PROCESS: WASHED

ROAST DATE: OCTOBER 13 & 18, 2026

FROM THE ROASTER

CALAHUTE IS A 256-HECTARE FARM OWNED AND RUN BY ALFONSO ANZUETO IN SAN PEDRO NECTA, HUEHUETENANGO, AT 1,300 TO 1,500 METERS. THIS MICROLOT IS A MARAGOGIPE SEPARATION. HAND-SORTED RIPE CHERRY IS PULPED AND FERMENTED FOR 24 TO 36 HOURS IN CEMENT TANKS, WASHED AND GRADED IN CHANNELS, THEN PATIO-DRIED FOR 7 TO 12 DAYS AND DRY MILLED ON THE FARM.

A SQUEAKY-CLEAN, NICELY TEXTURED TRADITIONAL WASHED CUP: CRISP ACIDITY AND FRUIT THAT RECALL A REFRESHING WHITE WINE, DEEP FIG AND APRICOT SWEETNESS, AND A SUBTLE HONEY AROMA.