BNIVAANS PB - SL-28, SL-34, BATIAN & RUIRU 11, WASHED - KENYA

ANAMORPHIC
SYDNEY, AUSTRALIA

BNIVAANS PB - SL-28, SL-34, BATIAN & RUIRU 11, WASHED

MAGNOLIA
GREEN MANGO
MAPLE SYRUP

ORIGIN: GATUNDU SOUTH, KIAMBU, KENYA
FARM: BNIVAANS ESTATE
PRODUCER: JAMES KUNGU KARIUKI (BOB)
ALTITUDE: 1930 MASL
VARIETY: SL-28, SL-34, BATIAN, RUIRU 11 (PEABERRY)
PROCESS: WASHED

ROAST DATE: SEPTEMBER 4, 2026

FROM THE ROASTER

BNIVAANS ESTATE, OWNED BY JAMES KUNGU KARIUKI (AKA BOB), SITS JUST EAST OF GITWE IN THE GATUNDU SOUTH SUB COUNTY OF KIAMBU, AT 1930 METERS. CHERRY IS SELECTIVELY HANDPICKED AND PULPED ON THE FARM'S SMALL DISC PULPER, DRY FERMENTED FOR 24 HOURS, WASHED, THEN SOAKED IN CLEAN WATER FOR A FURTHER 24 HOURS BEFORE DRYING ON RAISED BEDS FOR 10 TO 18 DAYS.

WE WERE LUCKY TO GET TWO SIZE SEPARATIONS FROM BNIVAANS THIS SEASON, AND THIS PEABERRY IS OUR FAVOURITE: CONCENTRATED SWEETNESS AND A BOLD AROMATIC PROFILE. HONEY-LIKE MAGNOLIA AND CHAMOMILE TEA ON THE NOSE, A TART, FRESH TROPICAL CHARACTER LIKE GREEN MANGO, AND A SYRUPY MAPLE SYRUP SWEETNESS.