ALO AW - 74158, ANAEROBIC WASHED - ETHIOPIA

ANAMORPHIC
SYDNEY, AUSTRALIA

ALO AW - 74158, ANAEROBIC WASHED

PEAR
YUZU
WHITE TEA

ORIGIN: ALO VILLAGE, BENSA, SIDAMA, ETHIOPIA
FARM: ALO VILLAGE MAIN STATION
PRODUCER: TAMIRU TADESSE
ALTITUDE: 2340 - 2480 MASL
VARIETY: JARC 74158
PROCESS: ANAEROBIC WASHED

ROAST DATE: OCTOBER 12, 2026

FROM THE ROASTER

PRODUCED BY TAMIRU TADESSE AND THE SMALLHOLDERS WHO DELIVER TO THE ALO MAIN STATION IN BENSA, SIDAMA. THIS LOT IS THE JARC SELECTION 74158. RIPE CHERRY IS SORTED, FLOATED AND DEPULPED, THEN FERMENTED ANAEROBICALLY IN COOL TANKS FOR 84 TO 96 HOURS, WASHED TWICE, AND DRIED ON SHADED BEDS FOR 13 TO 15 DAYS.

BRIGHT AND CRISP, WITH THE PROCESS ADDING A WILD CITRUS EDGE: DELICATE PEAR AND WHITE PEACH, YUZU, BIG FLORALS AND A WHITE TEA FINISH.