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ACID COFFEE
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ACID COFFEETOKYO, JAPAN
ELIZA
TANGERINESTONE FRUITLEMON CAKE
ORIGIN: ECUADORFARM: ELIZAVARIETY: TYPICA MEJORADOPROCESS: ANAEROBIC WASHEDALTITUDE: 1,740 MASL
ROAST DATE: AUGUST 26, 2026
FROM THE ROASTER
AN ANAEROBIC WASHED TYPICA MEJORADO FROM ELIZA IN ECUADOR, GROWN AT 1,740 MASL.
