EL PARAISO ROSE TEA LOT - CASTILLO, DOUBLE ANAEROBIC WASHED - COLOMBIA

ACID COFFEE
TOKYO, JAPAN

EL PARAISO ROSE TEA LOT

PEACH JUICE
NECTARINES
ROSE WATER

ORIGIN: COLOMBIA
REGION: CAUCA
FARM: EL PARAISO
PRODUCER: DIEGO SAMUEL BERMÚDEZ
VARIETY: CASTILLO
PROCESS: DOUBLE ANAEROBIC FERMENTATION WASHED
ALTITUDE: 1,750 MASL

ROAST DATE: SEPTEMBER 22, 2026

FROM THE ROASTER

FROM EL PARAISO AND DIEGO SAMUEL BERMÚDEZ, KNOWN AS A PIONEER OF ANAEROBIC FERMENTATION. THE FARM PLACED 10TH AT THE 2018 COLOMBIA CUP OF EXCELLENCE AND FETCHED THE AUCTION'S TOP PRICE, $54.10/LB. THE CHERRIES FERMENT ANAEROBICALLY FOR 48 HOURS, THEN AGAIN FOR 96 HOURS AFTER PULPING. RICH PEACH SWEETNESS, WHITE-FLESHED NECTARINE AND A DAMASK ROSE AROMA.