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ORIGIN: COLOMBIA REGION: VALLE DEL CAUCA FARM: LA ESPERANZA (CAFÉ GRANJA LA ESPERANZA) VARIETY: SUDAN RUME PROCESS: NATURAL ALTITUDE: 1,400-1,760 MASL
ROAST DATE: SEPTEMBER 11, 2026
FROM THE ROASTER
FROM CAFÉ GRANJA LA ESPERANZA (CGLE), THE FAMED FARM LED BY RIGOBERTO, FOUNDED IN VALLE DEL CAUCA IN 1945 AND KNOWN AS THE PIONEER OF COLOMBIAN GEISHA. SUDAN RUME IS A SEMI-WILD BOURBON-LINE VARIETY DISCOVERED IN THE RUME VALLEY NEAR THE SUDAN-ETHIOPIA BORDER, PRIZED FOR DELICATE TROPICAL AND FLORAL CHARACTER. KIRSCH-SOAKED CHERRY AND PINEAPPLE OVER A DEEP CHOCOLATE FINISH.
