TOLIMA EL VERGEL - CATURRA & CASTILLO, NATURAL ANAEROBIC - COLOMBIA

GLITCH
TOKYO, JAPAN

TOLIMA EL VERGEL - CATURRA & CASTILLO, NATURAL ANAEROBIC

BLUEBERRY
CHOCOLATE
ACAI
JUICY
LONG AFTER

ORIGIN: COLOMBIA – TOLIMA
ALTITUDE: 1,900 M
VARIETY: CATURRA & CASTILLO
PROCESS: NATURAL ANAEROBIC

ROAST DATE: JULY 2, 2026

FROM THE ROASTER

FROM THE CELEBRATED EL VERGEL FARM IN TOLIMA, A CUP OF EXCELLENCE WINNER. THIS NATURAL ANAEROBIC FERMENTS AT LOW TEMPERATURE FOR 84 HOURS WITH REGULAR AGITATION, THEN DRIES SLOWLY ON RAISED BEDS. PURE AND JUICY WITH BLUEBERRY AND ACAI OVER A VARIETY DRIVEN CHOCOLATE RICHNESS.