PUKAMOCCO - EUSEBIA RUDAS CAMARA - TYPICA, WASHED - PERU

MOONWAKE
SAN JOSE, UNITED STATES

PUKAMOCCO - TYPICA, WASHED

PEAR
POMELO
SENCHA

ORIGIN: HUAYNAPATA, CUSCO, PERU
FARM: PUKAMOCCO
PRODUCER: EUSEBIA RUDAS CAMARA
ALTITUDE: 1800 MASL
VARIETY: TYPICA
PROCESS: WASHED

ROAST DATE: JULY 14, 2026

FROM THE ROASTER

EUSEBIA RUDAS CAMARA WAS ONE OF THE FIRST FARMERS TO JOIN THE VALLEINCA FARMERS' ASSOCIATION, GIVING REMARKABLE ATTENTION TO HER CROPS AND DEVELOPING A COMPLEX IRRIGATION SYSTEM FED BY THE NATURAL STREAMS THAT RUN THROUGH PUKAMOCCO. THIS TYPICA WAS TRADITIONALLY WASHED WITH A 36 HOUR FERMENTATION AND SLOW DRIED FOR 18 DAYS. THE CUP IS DEFINED BY BALANCE AND CLARITY: ROUND PEAR SWEETNESS, GENTLE POMELO CITRUS, AND A SOFT SENCHA FINISH.