HUILA EL DIVISO OMBLIGON - OMBLIGON, ANAEROBIC NATURAL - COLOMBIA

GLITCH
TOKYO, JAPAN

HUILA EL DIVISO OMBLIGON - OMBLIGON, ANAEROBIC NATURAL

CRANBERRY
RIPE PLUM
AMERICAN CHERRY
SMOOTH
LONG FINISH

ORIGIN: COLOMBIA – HUILA (EL DIVISO)
PRODUCER: LASSO FAMILY
ALTITUDE: 1,600–1,800 M
VARIETY: OMBLIGON
PROCESS: ANAEROBIC NATURAL

ROAST DATE: JUNE 30, 2026

FROM THE ROASTER

FROM THE LASSO FAMILY'S EL DIVISO FARM IN HUILA, AN ANAEROBIC NATURAL OF THE RARE OMBLIGON VARIETY. BRIGHT AND FRUITY WITH CRANBERRY, RIPE PLUM, AND AMERICAN CHERRY OVER A SMOOTH, LONG FINISH.