RED BOURBON WILTON BENÍTEZ - SUGARCANE EA DECAF - COLOMBIA

FREQUENT
SAN DIEGO, CALIFORNIA

RED BOURBON — WILTON BENÍTEZ

CARAMEL
PEACH
COLA
BERGAMOT
RED FRUIT
GINGER

ORIGIN: COLOMBIA
REGION: PIENDAMÓ, CAUCA
FARM: LA MACARENA
PRODUCER: WILTON BENÍTEZ & PARAÍSO 92
VARIETY: RED BOURBON
PROCESS: DOUBLE FERMENTATION (YEAST INOCULATED)
DECAF: SUGARCANE EA
ALTITUDE: 1,900 MASL

ROAST DATE: AUGUST 2, 2026

FROM THE ROASTER

OUR RECORD-SETTER: THIS RED BOURBON FROM FAMED WILTON BENÍTEZ SCORED 94 POINTS FROM COFFEE REVIEW (APRIL 2026), THE HIGHEST EVER AWARDED TO A DECAF. GROWN AT 1,900 MASL AT LA MACARENA AND GUIDED THROUGH A DUAL-STERILIZED, DOUBLE-FERMENTATION PROTOCOL, THEN SUGARCANE (EA) DECAFFEINATED FOR CLARITY AND REFINED SWEETNESS.