FINCA EL PARAÍSO YEAST INOCULATION - CASTILLO, SUGARCANE EA DECAF - COLOMBIA

FREQUENT
SAN DIEGO, CALIFORNIA

FINCA EL PARAÍSO — YEAST INOCULATION

FLORAL
RASPBERRY
PLUM
TROPICAL
CITRUS

ORIGIN: COLOMBIA
REGION: TIMBÍO, CAUCA
FARM: FINCA EL PARAÍSO
PRODUCER: DIEGO SAMUEL BERMUDEZ & FAMILY
VARIETY: CASTILLO
PROCESS: PO2 YEAST INOCULATION, ANAEROBIC WASHED, THERMAL SHOCK
DECAF: SUGARCANE EA
ALTITUDE: 1,870 MASL

ROAST DATE: AUGUST 2, 2026

FROM THE ROASTER

A FLORAL, FRUIT-DRIVEN DECAF FROM DIEGO SAMUEL BERMUDEZ'S FINCA EL PARAÍSO IN CAUCA, ONE OF COLOMBIA'S MOST INNOVATIVE FARMS. CHERRIES ARE YEAST-INOCULATED WITH A PO2 STRAIN IN SEALED BIOREACTORS, ANAEROBIC-WASHED, THEN THERMAL-SHOCKED, BEFORE A SUGARCANE (EA) DECAFFEINATION THAT KEEPS THE FRUIT AND SWEETNESS INTACT.