FINCA EL PARAÍSO LYCHEE PEACH - CASTILLO, SUGARCANE EA DECAF - COLOMBIA

FREQUENT
SAN DIEGO, CALIFORNIA

FINCA EL PARAÍSO — LYCHEE PEACH

PEACH
LYCHEE
APPLE
CARAMEL

ORIGIN: COLOMBIA
REGION: TIMBÍO, CAUCA
FARM: FINCA EL PARAÍSO
PRODUCER: DIEGO SAMUEL BERMUDEZ & FAMILY
VARIETY: CASTILLO
PROCESS: YN-09 YEAST INOCULATION, ANAEROBIC WASHED, THERMAL SHOCK
DECAF: SUGARCANE EA
ALTITUDE: 1,870 MASL

ROAST DATE: AUGUST 2, 2026

FROM THE ROASTER

A BRIGHTER, MORE DELICATE EXPRESSION FROM FINCA EL PARAÍSO. THIS CASTILLO IS INOCULATED WITH A YN-09 YEAST STRAIN, ANAEROBIC-WASHED AND THERMAL-SHOCKED, THEN SUGARCANE (EA) DECAFFEINATED, GIVING A SILKY, TROPICAL DECAF LED BY PEACH AND LYCHEE.