FINCA LA PALESTINA GESHA INCA #5485 - INCA GESHA, WASHED - PERU

XLIII COFFEE
DA RANG, VIETNAM

FINCA LA PALESTINA 'GESHA INCA' #5485 - INCA GESHA, WASHED
XLIII.X.EXCELLENT

BLACKCURRANT
JASMINE
ORANGE

ORIGIN: JAÉN, SAN JOSÉ DEL ALTO, CAJAMARCA, PERU
FARM: FINCA LA PALESTINA
VARIETY: 'GESHA INCA' OR MAYBE 'SL09'
PROCESS: WASHED
ALTITUDE: 1700 - 1900 MASL
CROP YEAR: 2025
SOURCING: DIRECT TRADE
PAID FOR PRODUCER: 2,434 USD/BAG 138KG

ROAST DATE: MAY 15, 2026

FROM THE ROASTER

FINCA LA PALESTINA IS A RENOWNED NAME IN THE SPECIALTY COFFEE INDUSTRY IN SOUTH AMERICA. THE FARM HAS BEEN DEVELOPED WITH THE DEDICATION OF THE ALARCÓN CORONEL FAMILY FOR OVER 70 YEARS, FOCUSING ON PRODUCING HIGH-QUALITY COFFEE THAT OFFERS A CONSISTENTLY EXCEPTIONAL SPECIALTY COFFEE EXPERIENCE.

SITUATED IN THE SAN JOSE DE ALTO DISTRICT OF CAJAMARCA, FINCA LA PALESTINA SPANS 3 HECTARES IN THE NORTHWEST OF THE JAÉN PROVINCE. THE ALARCÓN CORONEL FAMILY’S COFFEE CULTIVATION AREA WAS ONCE LUSH MEADOWS, POSITIONED AT ELEVATIONS RANGING FROM 1,700 TO 1,900 METERS ABOVE SEA LEVEL, IDEAL FOR CULTIVATING HIGH-QUALITY COFFEE VARIETIES.

FINCA LA PALESTINA ‘GESHA INCA’ #5485 HIGHLIGHTS THE INNOVATIVE SPIRIT OF THE ALARCÓN FAMILY, DELIVERING AN EVOCATIVE AND DISTINCT CHARACTER THAT BLENDS TRADITIONAL PERUVIAN HERITAGE WITH DISTINGUISHED TERROIR.

RECOMMENDATIONS FOR STORAGE AND USE

COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS

OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).

OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES

OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY

OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.