ETHIOPIA

Ethiopia is the birthplace of coffee and remains one of the most distinctive origins in the world, celebrated for its incredible genetic diversity, high elevations, and ancient cultivation practices. It is home to the famed Gesha varietal, which later rose to global prominence in Panama, and to regions such as Gesha Village where many of these genetics originate. Ethiopian coffees are known for vivid berry driven profiles, floral aromatics, and a natural clarity that feels effortless. Whether washed or natural, they offer a purity and range of flavor that has shaped modern specialty coffee and continues to inspire roasters and enthusiasts around the world.