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Featuring a low-height two-sided crepe structure and medium density, these filters promote a dynamic flow rate throughout the brew. Water moves more quickly in the early stages, then gradually slows as fines adhere to the paper, resulting in a more integrated, fuller-bodied extraction with enhanced sweetness.
The outer crepe maintains a subtle air layer between filter and dripper, supporting consistent flow, while the inner crepe helps guide water evenly through the coffee bed.
Ideal for bringing out chocolate, caramelized, and rich flavor profiles, these filters help balance extraction to avoid harshness while maximizing mouthfeel.
Material: Virgin pulp Thickness: 0.22 mm Density: Medium Optimal brewing temperature: 83°C / 182°F
