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ORIGIN: BOLIVIA PRODUCER: JULIO PALLI & LUPE MEDINA REGION: COPACABANA, CARANAVI VARIETY: CATURRA, CATUAI PROCESS: ANAEROBIC WASHED ALTITUDE: 1500-1670 MASL
ROAST DATE: JUNE 13, 2026
FROM THE ROASTER
RAW COCOA AND VIOLET FLORALS OPEN THE CUP BEFORE IT COOLS INTO AN INTENSELY SWEET ROCK MELON NOTE. HAND-PICKED CHERRIES WERE DELIVERED TO AGRICAFE'S BUENA VISTA WASHING STATION AND SORTED ON “LA MARAVILLA” BEFORE A 42-HOUR SEALED ANAEROBIC FERMENTATION. THE COFFEE WAS THEN WASHED AND DRIED FOR 120 HOURS IN A GUARDIOLA.
