RISARALDA MILAN AGI CULTURING - CATURRA, CULTURING - COLOMBIA

GLITCH
TOKYO, JAPAN

RISARALDA MILAN AGI CULTURING - CATURRA, CULTURING

BUBBLE GUM
GRAPE
ALOE
BRIGHT
JUICY

ORIGIN: COLOMBIA – RISARALDA (FINCA MILAN)
ALTITUDE: 1,500–1,600 M
VARIETY: CATURRA
PROCESS: CULTURING

ROAST DATE: JUNE 30, 2026

FROM THE ROASTER

FROM THE INNOVATIVE MILAN FARM IN RISARALDA, KNOWN FOR ITS CULTURING PROCESS. A STARTER CULTURE BUILT ON BLACKBERRY AND GRAPE FERMENTS THE COFFEE FOR 144 HOURS, FOLLOWED BY SUN AND MECHANICAL DRYING. PLAYFUL AND JUICY WITH BUBBLE GUM, GRAPE, AND ALOE.