RED VELVET

SEPTEMBER
OTTAWA, CANADA

RED VELVET

CINNAMON
STRAWBERRY
CHOCOLATE

ORIGIN: COLOMBIA, QUINDIO
FARM: CAMPO HERMOSO
PRODUCER: EDWIN NOREÑA
ALTITUDE: 1650 MASL
VARIETY: CATURRA
PROCESS: EXPERIMENTAL HONEY + CO-FERMENT

ROAST DATE: MARCH 2, 2026

FROM THE ROASTER

THIS IS OUR FIRST LOT WORKING WITH EDWIN NOREÑA AND WE ARE SO EXCITED TO BEGIN SHARING HIS WILD, UNIQUE AND MEMORABLE COFFEES. THIS COFFEE, RED VELVET CAKE, IS SWEET LIKE CHERRIES, STRAWBERRIES AND CHOCOLATE.