GRANJA PARAÍSO 92 - WILTON BENITEZ - RED BOURBON, DOUBLE ANAEROBIC WASHED - COLOMBIA

MOONWAKE
SAN JOSE, UNITED STATES

GRANJA PARAÍSO 92 - RED BOURBON, DOUBLE ANAEROBIC WASHED

STRAWBERRY CREME SAVER
STRAWBERRY SODA
HIBISCUS

ORIGIN: CAUCA, COLOMBIA
FARM: GRANJA PARAÍSO 92
PRODUCER: WILTON BENITEZ
ALTITUDE: 2100 MASL
VARIETY: RED BOURBON
PROCESS: DOUBLE ANAEROBIC WASHED

ROAST DATE: JULY 13, 2026

FROM THE ROASTER

THIS COFFEE IS FROM THE CAUCA REGION OF COLOMBIA, PRODUCED BY WILTON BENITEZ OF GRANJA PARAÍSO 92. WITH THEIR MICROBIOLOGY LAB, QUALITY LAB, AND PROCESSING PLANT, GRANJA PARAÍSO 92 IS ABLE TO IMPLEMENT CAREFULLY CONTROLLED PROCESSING TECHNIQUES THAT RESULT IN COFFEES THAT ARE DELICIOUS, VIBRANT, AND ONE-OF-A-KIND. THIS RED BOURBON UNDERGOES A DOUBLE ANAEROBIC WASHED FERMENTATION, YIELDING A BRIGHT, BERRY-FORWARD CUP LED BY STRAWBERRY AND A LIFTING HIBISCUS FINISH.