GRANJA PARAÍSO 92 - WILTON BENITEZ - GESHA, ANAEROBIC LAGER - COLOMBIA

MOONWAKE
SAN JOSE, UNITED STATES

GRANJA PARAÍSO 92 - GESHA, ANAEROBIC LAGER

PEACH GUMMY
JASMINE
RED TEA

ORIGIN: CAUCA, COLOMBIA
FARM: GRANJA PARAÍSO 92
PRODUCER: WILTON BENITEZ
ALTITUDE: 2100 MASL
VARIETY: GESHA
PROCESS: ANAEROBIC LAGER YEAST INOCULATION

ROAST DATE: JULY 13, 2026

FROM THE ROASTER

THIS COFFEE IS FROM THE CAUCA REGION OF COLOMBIA, PRODUCED BY WILTON BENITEZ OF GRANJA PARAÍSO 92, GROWN ON THE LA MACARENA MEMBER FARM. THIS GESHA UNDERGOES ANAEROBIC FERMENTATION IN A BIOREACTOR WITH SACCHAROMYCES CEREVISIAE YEAST, THE SAME YEAST USED IN BEER AND WINE FERMENTATION. THE RETURN OF ONE OF OUR MOST RECOGNIZABLE GRANJA PARAÍSO 92 COFFEES KEEPS THE SAME LAGER FERMENTATION THAT MADE IT MEMORABLE, THIS TIME PRODUCED FROM GESHA RATHER THAN TYPICA, FOR EVEN MORE CLARITY.