GOLDEN HOUR

SEPTEMBER
OTTAWA, CANADA

GOLDEN HOUR - CASTILLO, THERMAL SHOCK - COLOMBIA

PEACH
PINEAPPLE
LYCHEE

ORIGIN: COLOMBIA
REGION: CAUCA
FARM: FINCA EL PARAISO
PRODUCER: ALEX BERMUDEZ
ALTITUDE: 1930 MASL
VARIETY: CASTILLO
PROCESS: ADVANCED ANAEROBIC WASHED, THERMAL SHOCK

ROAST DATE: JUNE 29, 2026

FROM THE ROASTER

SEPTEMBER'S FOURTH-YEAR OFFERING FROM FINCA EL PARAISO. AN INTENSELY SWEET AND CREAMY CASTILLO WITH TROPICAL, BRIGHT, PEACH-CANDY QUALITIES, THIS HAS BECOME A MENU STAPLE THAT RESHAPED HOW WE THINK ABOUT EXPERIMENTAL PROCESSING. SWEET TROPICALS OF PEACH AND PINEAPPLE, CREAMY LYCHEE, AND A LONG SWEET FINISH.