CAUCA EL PARAISO RED PLUM - CASTILLO, DOUBLE ANAEROBIC WASHED - COLOMBIA

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TOKYO, JAPAN

CAUCA EL PARAISO RED PLUM

HIBISCUS TEA
APRICOT
RED PLUM
TEA LIKE

ORIGIN: COLOMBIA – CAUCA
ALTITUDE: 1960 M
VARIETY: CASTILLO
PROCESS: DOUBLE ANAEROBIC WASHED

ROAST DATE: JUNE 30, 2026

FROM THE ROASTER

AT THE PRESTIGIOUS CUP OF EXCELLENCE, COLOMBIA'S EL PARAISO FARM SHATTERED RECORDS WITH THEIR DOUBLE ANAEROBIC FERMENTATION COFFEE, ACHIEVING THE HIGHEST AUCTION PRICE IN THE COMPETITION'S HISTORY. RANKED 10TH WITH A SCORE OF 89.79, ITS INNOVATIVE FLAVORS REDEFINED EXPECTATIONS.

THE LOT WE PRESENT BELONGS TO THE "RED PLUM LOT," A FLAVOR CATEGORY DEFINED BY ITS ELEGANCE AND VIBRANT EXPRESSION. A WONDERFUL COFFEE REMINISCENT OF RED PLUM, LAYERED WITH SWEET APRICOT AND A REFRESHING HIBISCUS TEA LIKE CHARACTER.