FINCA SOLEDAD - WAVE WASHED, GESHA - ECUADOR

EXPOSURE THERAPY
SINGAPORE

FINCA SOLEDAD - WAVE WASHED, GESHA

ROSE
LYCHEE
WINTER MELON

ORIGIN: ECUADOR
PRODUCER: JOSE “PEPE” JIJÓN
FARM: FINCA SOLEDAD
REGION: INTAG VALLEY, IMBABURA
VARIETY: GESHA
PROCESS: WAVE WASHED
ALTITUDE: 1515 MASL

ROAST DATE: MAY 30, 2026

FROM THE ROASTER

HOT AROMAS OF ROSE AND LONGAN GIVE WAY TO A DEEP LYCHEE SWEETNESS WITH A HINT OF HIBISCUS. AS IT COOLS, THE CUP EVOLVES INTO WINTER MELON TEA AND SUGARCANE JUICE, WRAPPED IN SOFT ROSE AND A TOUCH OF MANDARIN. WAVE WASHING IS A PHILOSOPHY MORE THAN A METHOD: RIPE CHERRY SELECTION, TWO DAYS OF COLD STORAGE, DEPULPING, A COOL MUCILAGE SOAK, AND A SLOW 30-DAY DARK-ROOM DRY TO PRESERVE TERROIR AND VARIETAL CHARACTER.