FACILITY BLEND [V15] - BRAZIL, BURUNDI & COLOMBIA

SCENERY
LONDON, ENGLAND

FACILITY BLEND [V15] - BLEND, PULPED NATURAL & WASHED

MILK CHOCOLATE
DARK FRUITS
SWEET

COMPOSITION: 50% BRAZIL NATURAL, 25% BURUNDI WASHED, 25% COLOMBIA WASHED
ORIGIN: BRAZIL / BURUNDI / COLOMBIA
REGION: SÃO SEBASTIÃO DA GRAMA (SP) / RUNINYA, KAYANZA / BRUSELAS, PITALITO, HUILA
PRODUCER: FAMILIA TEIXEIRA (FAZENDA RECREIO) / IZUBA CWS / CAIMO COLLECTIVE
VARIETAL: CATUAÍ / RED BOURBON / COLOMBIA, TABI, CASTILLO, CATURRA, CENICAFE
ALTITUDE: 1100 - 2000 MASL
PROCESS: PULPED NATURAL & TRADITIONAL WASHED
IMPORT PARTNER: OSITO / RAW MATERIAL / NORDIC APPROACH

ROAST DATE: JULY 14, 2026

FROM THE ROASTER

ROASTED TO PRODUCE A SOLID "HOUSE ESPRESSO", WITH DISTINCT CHOCOLATE AND DARKER FRUIT NOTES, AN ALL-ROUNDER SUITABLE FOR MILK, ALT-MILK AND BLACK COFFEES. COFFEES ARE SEASONALLY SOURCED TO ENSURE CONSISTENT CORE FLAVOURS YEAR ROUND. FOR THE WINTER TO SPRING SEASON WE'RE RETURNING TO A RUN OF BURUNDI AND RWANDA.

WE'RE TASTING

CREAMY MILK CHOCOLATE AND ALMOND BUTTER AS THE DOMINANT NOTES, WITH MUSCOVADO & DRIED FRUITS - APRICOT & GOLDEN RAISIN, ALONGSIDE GENTLE BAKING SPICE. IN MILK: BUTTERSCOTCH & SAFFRON BUN.

PROCESS

A SEASONAL BLEND OF PULPED NATURAL BRAZIL (FAZENDA RECREIO), TRADITIONAL WASHED BURUNDI (IZUBA CWS), AND TRADITIONAL WASHED COLOMBIA (CAIMO COLLECTIVE). MEDIUM TO HEAVY ROASTER INFLUENCE.

HARVEST

CROP 25/26