EFRAIN CARHUALLOCLLO – GESHA, EXTENDED FERMENT WASHED – PERU

H&S
LARAMIE, UNITED STATES

EFRAIN CARHUALLOCLLO – GESHA, EXTENDED FERMENT WASHED

ORANGE CREAMSICLE
HONEYSUCKLE
ROOIBOS

PRODUCER: EFRAIN CARHUALLOCLLO
FARM: EL CERRO
ORIGIN: CORAZON DE CHIRINOS
COUNTRY: PERU
PROCESS: EXTENDED FERMENT WASHED
VARIETAL: GESHA

ROAST DATE: JUNE 21, 2026

FROM THE ROASTER

COFFEE OVERVIEW

OUR LAST PERU RELEASE OF THE SEASON COMES FROM EFRAIN CARHUALLOCLLO AND HIS FAMED EL CERRO GESHA PLOT. THIS WAS ONE OF OUR MOST POPULAR COFFEES LAST YEAR, AND WE ARE HAPPY TO REPORT ANOTHER GREAT CUP PROFILE THIS YEAR. IT IS VERY DYNAMIC, SHOWING JUICY/CREAMY TROPICAL NOTES UPFRONT, LEADING INTO SWEET FLORALS AND A SLIGHTLY EARTHY, TEA-LIKE FINISH. THIS CUP IS FULL OF COMPLEXITIES TO EXPLORE.

COFFEE FLAVOR PROFILE
ORANGE CREAMSICLE, HONEYSUCKLE, ROOIBOS.

ACIDITY: CITRUS, TROPICAL
SWEETNESS: HONEYED, CREAMY
BALANCE: LEANS FLORAL
FINISH: HIGHLY FLORAL, RED TEA

BREWING EVALUATION
REST: 40+ DAYS RECOMMENDED

FILTER EVAL DAY 1: GABI STANDARD - WONDERFULLY COMPLEX, MORE SUBTLE ON DAY 1 COMPARED TO THE OTHER PERU LOTS, WONDERFUL FLORALS INTO FINISH WITH A FURTHER COMPLEX RED TEA NOTE. TDS: 1.39, EY: 23.09%

FILTER EVAL DAY 3: GRAYCANO SIBARIST FAST 16:250 - ORANGE CREAMSICLE, TANGERINE, YELLOW AND ORANGE TROPICAL FRUITS ARE MORE PROMINENT IN THIS CUP AND VERY CLEAN. CREAMY, SLIGHTLY MARSHMALLOW SWEETNESS INTO FLORAL FINISH. SLIGHT FLORAL LINGER. MUCH LESS OF THE TEA-LIKE PRESENTATION OF THE GABI STANDARD BREW. TDS: 1.4, EY: 18.89%

WE USE 60 HARDNESS, 20 BUFFER WATER HEATED TO 198F IN ALL OF OUR RECIPES.