DEIRO GARCIA - LORD VOLDEMORT - CATURRA & CHIROSO, PANELA YEAST WASHED - COLOMBIA

MOONWAKE
SAN JOSE, UNITED STATES

DEIRO GARCIA - CATURRA & CHIROSO, PANELA YEAST WASHED

CARDAMOM BUN
MARZIPAN
APPLE PIE

ORIGIN: HUILA, COLOMBIA
FARM: FINCA LORD VOLDEMORT
PRODUCER: DEIRO GARCIA
ALTITUDE: 1600 MASL
VARIETY: CATURRA, CHIROSO
PROCESS: PANELA YEAST WASHED

ROAST DATE: JULY 14, 2026

FROM THE ROASTER

WE ARE EXCITED TO OFFER ANOTHER LOT FROM DEIRO GARCIA AND THE FINCA LORD VOLDEMORT TEAM. INSTEAD OF HIS USUAL FRUIT-FORWARD FERMENTATIONS, THIS LOT USES A PANELA YEAST WASHED METHOD: CHERRIES ARE OXIDIZED IN SHADE FOR 24 TO 36 HOURS, DEPULPED, THEN INOCULATED WITH AN ACTIVATED PANELA (CANE SUGAR) AND YEAST STARTER AND FERMENTED UNTIL THE SOLUTION REACHES A PH OF 4.1 TO 4.3 BEFORE WASHING AND DRYING. THE RESULT IS DISTINCTLY DESSERT-LIKE, WITH CARDAMOM BUN, MARZIPAN, AND APPLE PIE.