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ACID COFFEE
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ACID COFFEETOKYO, JAPAN
AROMA NATIVO - PINK BOURBON
LYCHEEDRAGON FRUITRHUBARB
ORIGIN: COLOMBIAFARM: AROMA NATIVOVARIETY: PINK BOURBONPROCESS: HONEY DOUBLE FERMENTATIONALTITUDE: 1,700 - 1,750 MASL
ROAST DATE: JUNE 26, 2026
FROM THE ROASTER
A HONEY DOUBLE FERMENTATION PINK BOURBON FROM AROMA NATIVO. LAYERED AND FRUIT FORWARD WITH LYCHEE AND DRAGON FRUIT, LIFTED BY A TART RHUBARB EDGE.
