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ORIGIN: KENYA REGION: KIRINYAGA ALTITUDE: 1,750 MASL VARIETAL: FIELD BLEND PROCESS: WASHED HARVEST: DECEMBER 2025
ROAST DATE: JULY 14, 2026
FROM THE ROASTER
THE QUALITY OF KIBINGO ESTATE LAST YEAR WAS EXCEPTIONAL, AND WE WERE EAGER TO SEE WHAT THIS YEAR'S HARVEST WOULD BRING. IT DID NOT DISAPPOINT. ANTHONY HAS PRODUCED SOME OF THE TOP LOTS IN KENYA, AND IT IS AN HONOR TO AGAIN HAVE THE OPPORTUNITY TO WORK WITH HIS COFFEE. IN THE CUP WE FIND DARK FRUIT, ROSE HIPS, AND LEMON.
