ALMOND BUTTER

SEPTEMBER
OTTAWA, CANADA

ALMOND BUTTER

NOUGAT
STONE FRUIT
WHIPPED CREAM

ORIGIN: COLOMBIA
REGION: LA MURALLA, SAN AGUSTÍN
FARM: FINCA BUENOS AIRES
PRODUCER: DANIEL ORTEGA
ALTITUDE: 1850 MASL
VARIETY: PINK BOURBON
PROCESS: WASHED

ROAST DATE: JULY 20, 2026

FROM THE ROASTER

PROFILED AS OUR MILK ESPRESSO, THIS WASHED PINK BOURBON IS CREAMY, COMFORTING, AND BEAUTIFULLY BALANCED. RICH NOUGAT SWEETNESS LEADS INTO AN ALMOND BUTTER FINISH, WHILE A SOFT STONE FRUIT ACIDITY PROVIDES JUST ENOUGH BRIGHTNESS TO KEEP THE CUP LIVELY. EXPECT A SILKY MOUTHFEEL WITH A WHIPPED CREAM-LIKE FINISH THAT SHINES ESPECIALLY WELL IN MILK-BASED ESPRESSO DRINKS OR FOR THOSE WHO ENJOY A SLIGHTLY MORE DEVELOPED, APPROACHABLE COFFEE PROFILE.