YOINER MOSQUERA'S GESHA – GESHA, ANOXIC NATURAL – COLOMBIA

SCENERY
LONDON, ENGLAND

YOINER MOSQUERA'S GESHA – GESHA, ANOXIC NATURAL

BLUEBERRY JAM
TROPICAL FRUIT
LAVENDER

PRODUCER: YOINER MOSQUERA
ORIGIN: COLOMBIA
REGION: EL PORTAL, PALESTINA, HUILA
FARM: BELEN
VARIETAL: GESHA
ALTITUDE: 1600 MASL
PROCESS: ANOXIC NATURAL

ROAST DATE: MAY 27, 2026

FROM THE ROASTER

LCF FEATURE RELEASE:

WE WELCOME YOINER TO THE OFFER AFTER HE TOOK OVER HIS AUNT MARISELA'S ROSADO PLOT, AND WITH IT WE SWIFTLY BECAME FANS OF HIS WORK. WHILE COLOMBIA HARVESTS BIANNUALLY, YOINERS GESHA TENDS TO ONLY PRODUCE AN EXPORTABLE CROP ONCE A YEAR - AND THIS LOT ABSOLUTELY JUMPED OFF THE TABLE AT US TASTING LIKE AN OLD-SCHOOL NATTY ETH. WE'RE THINKING OF 2018 BANKO GOTITI NATURAL AS A PARTICULARLY SPECIFIC REFERENCE

ALL THE BERRY, TROPICAL, FLORAL NOTES WE EXPECT FROM THE CONCEPT OF A NATTY ETH, YET DISTINCTLY ALSO A COLO GESHA. BANGER.

WE’RE TASTING RASPBERRY JAM AROMATICS ALONGSIDE LAVENDER AND HONEYSUCKLE. IN THE CUP IT'S STRAIGHT BLUEBERRY JAM, WITH TROPICAL NOTES OF SOURSOP, PAPAYA AND RIPE GUAVA, ALONGSIDE LEMON ZEST AND A HINT OF CORIANDER SEED, SUPER JUICY AND LONG. AS IT COOLS THE FLORALS BECOME MORE DEFINED, AND THE BLUEBERRY NOTE PERSISTS HOT TO COLD.

PROCESS

ANOXIC NATURAL: PICKING VERY RIPE TO OVERRIPE CHERRIES, WITH A 12 HOUR HOLD IN CHERRY PRIOR TO PLACING IN SEALED BARRELS FOR A 60 HR FERMENTATION IN AN ANOXIC ENVIRONMENT. CHERRIES THEN REMOVED TO DRY SLOWLY IN PARABOLIC DRIERS AS A NATURAL OVER 20 DAYS.

HARVEST

CROP 25/26, ARRIVED UK: MARCH 2026. SECOND HARVEST PURCHASING FROM YOINER.