WILSON ALBA – SIERRA MORENA – PINK BOURBON, WASHED – COLOMBIA
WILSON ALBA – SIERRA MORENA – PINK BOURBON, WASHED – COLOMBIA
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SEY
BROOKLYN, NEW YORK
WILSON ALBA – SIERRA MORENA – PINK BOURBON, WASHED
BERRY COMPOTE
LEMON ZEST
HIBISCUS
ORIGIN: COLOMBIA
REGION: LAS MERCEDES, PALESTINA, HUILA
PRODUCER: WILSON ALBA
ALTITUDE: 1,600 MASL
VARIETAL: PINK BOURBON
PROCESS: WASHED
HARVEST: FEBRUARY 2026
ROAST DATE: MAY 6, 2026
FROM THE ROASTER
THIS IS THE FINAL HARVEST PASS OF THE SEASON FROM WILSON ALBA. HIS WORK WITH PINK BOURBON CONTINUES TO INSPIRE, AND EACH OPPORTUNITY TO TASTE HIS COFFEE AFFIRMS JUST HOW SPECIAL HIS APPROACH IS. IN THE CUP WE FIND BERRY COMPOTE, LEMON ZEST, AND HIBISCUS.
ABOUT WILSON ALBA
FOR OVER 15 YEARS, WILSON ALBA HAS LIVED AND WORKED ALONGSIDE HIS BROTHER JOSE (WHOSE COFFEE WE HAVE ALSO PURCHASED) ON THEIR FARM, SIERRA MORENA. SPANNING EIGHT HECTARES (~20 ACRES), THE FARM INCLUDES TWO HECTARES PLANTED WITH PINK BOURBON, WITH THE REMAINDER IN TABI. SIERRA MORENA CONSISTENTLY PRODUCES SOME OF THE FINEST PINK BOURBON WE TASTE FROM SOUTHERN HUILA, AND IT IS AN HONOR TO ROAST AND SHARE THEIR EXCEPTIONAL COFFEES.
ABOUT PINK BOURBON
PINK BOURBON IS A RELATIVELY NEW VARIETY BEING GROWN PRIMARILY IN AND AROUND HUILA, COLOMBIA. THE VARIETY HAS BEEN IDENTIFIED GENETICALLY AS AN ETHIOPIAN LANDRACE, BUT UNFORTUNATELY, WE CANNOT BE ANY MORE SPECIFIC AS TO ITS ORIGINS UNTIL THERE IS A LARGER GENETIC DATABASE.
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