PRODUCED AT FINCA EL SALITRE, JIGGLY BERRY FEATURES THE MILENIO F1 VARIETY - A HYBRID CROSS BETWEEN SUDAN RUME AND SARCHIMOR DESIGNED FOR HIGH CUP QUALITY AND RESILIENCE. THIS LOT UNDERWENT AN ANAEROBIC NATURAL PROCESS, RESULTING IN A BOLD AND "BOOZY" PROFILE WITH A HEAVY, SYRUPY BODY. THE FERMENTATION STYLE INTENSIFIES THE FRUIT CHARACTER, OFFERING DEEP NOTES OF SWEET CHERRIES AND JUICY PURPLE GRAPES, BALANCED BY A DISTINCT SPARKLING ACIDITY AND A UNIQUE, LINGERING FINISH OF LIQUORICE.
