TEODOMIRO JIMÉNEZ – TYPICA FIELD BLEND, WASHED – ECUADOR

H&S
LARAMIE, UNITED STATES

TEODOMIRO JIMÉNEZ – TYPICA FIELD BLEND, WASHED

STRAWBERRY LEMONADE
MARSHMALLOW
HONEYDEW

PRODUCER: TEODOMIRO JIMÉNEZ
FARM: FINCA LA TORONJA
ORIGIN: LOJA, ECUADOR
PROCESS: WASHED
VARIETAL: TYPICA FIELD BLEND

ROAST DATE: MAY 8, 2026

FROM THE ROASTER

COFFEE OVERVIEW

NOTE: THE ORIGINAL DESCRIPTION OF THIS COFFEE LISTED THE VARIETY AS FULLY TYPICA MEJORADO, WHEN INSTEAD IT IS A TYPICA FIELD BLEND.

WELCOME TO ECUADOR SEASON! WE ARE DELIGHTED TO INTRODUCE A NEW-TO-US PRODUCER, TEODOMIRO, WHO HAS STUNNED US WITH THIS WASHED TYPICA MEJORADO. THE EXPECTED MARKERS ARE HERE -- ULTRA-CLEAN CUP, TRANSPARENT FLAVOR SEPARATIONS, SUGARY SWEETNESS. A BEAUTIFULLY TART ACIDITY STARTS THIS CUP, AND A VERY SOFTLY SWEET MELON ENDS IT. SOME FLORALITY IS IN HERE AS WELL IN THE FORM OF HONEYSUCKLE. THIS IS A VERY BEAUTIFUL COFFEE AND HAS INSTANTLY BECOME A FAVORITE HERE AT THE ROASTERY.

COFFEE FLAVOR PROFILE
STRAWBERRY LEMONADE, MARSHMALLOW, HONEYDEW

ACIDITY: REFRESHING, TART
SWEETNESS: HONEYED
BODY: MELON, FLORAL

BREWING EVALUATION
REST: 30+ DAYS RECOMMENDED

FILTER EVAL DAY 1: GABI STANDARD RECIPE OF 1:18 SHOWS A BEAUTIFUL CUP WITH WELL-DEFINED AND EXPRESSIVE FLAVORS, BEAUTIFUL AROMA, SUGARY SWEETNESS, SLIGHT FLORALITY, AND SOFT MELON. FULL OF SUPERLATIVES.
TDS: 1.40 / EY: 23.26%

WE USE 60 HARDNESS, 20 BUFFER WATER HEATED TO 198F IN ALL OF OUR RECIPES.