GINGERBREAD - COLOMBIA

SEPTEMBER
OTTAWA, CANADA

GINGERBREAD

CINNAMON BUN
SNICKERDOODLE
MOLASSES

ORIGIN: COLOMBIA, QUINDÍO
FARM: CAMPO HERMOSO
PRODUCER: EDWIN NOREÑA
ALTITUDE: 1650 MASL
VARIETY: CATURRA
PROCESS: EXPERIMENTAL HONEY + CO FERMENT
HARVEST: 2025

ROAST DATE: JANUARY 20, 2026

FROM THE ROASTER

DO YOU KNOW THE MUFFIN MAN? EDWIN NOREÑA CERTAINLY DOESN’T LIVE ON DRURY LANE, BUT THIS CATURRA PROCESSED WITH AN EXPERIMENTAL HONEY AND CO FERMENTED WITH CINNAMON IS CERTAINLY WORTHY OF WEARING THE GINGERBREAD MAN’S GUMDROP BUTTONS. GINGERBREAD IS SWEET AND INDULGENT, REMINISCENT OF STICKY GLAZED CINNAMON BUNS AND FRESHLY BAKED GINGERBREAD COOKIES.