KAMAVINDI GICHUGU STATION 2026 NEW CROP - SL28 & SL34 PB, FULLY WASHED - KENYA

GOÛT & CO
CHENGDU, CHINA

KAMAVINDI GICHUGU STATION 2026 NEW CROP - SL28 & SL34 PB, FULLY WASHED

WHITE FLORAL
WHITE PEACH
CRANBERRY
WHITE TEA

ORIGIN: KENYA
REGION: EMBU
STATION: GICHUGU
ALTITUDE: 1680 MASL
VARIETY: SL28 & SL34
LOT: GICHUGU PB*
CROP: PICKED IN NOV. 2025 / ARRIVED IN MAR. 2026
PROCESS: FULLY WASHED

ROAST DATE: MAY 19, 2026

FROM THE ROASTER:

ABOUT LOT

THIS LOT IS OVERSEEN BY KAMAVINDI ESTATE. SELECTED FROM MULTIPLE BATCHES FOR ITS EXCEPTIONAL BERRY SWEETNESS AND FLORAL NOTES, IT EMBODIES THE PURSUIT OF KENYA’S CLASSIC JUICINESS AND BRIGHT ACIDITY.

ABOUT FARM

KAMAVINDI COFFEE LAB IS ONE OF THE REGION’S MOST ICONIC FAMILY-RUN COFFEE ESTATES, FOUNDED IN 1958 BY THE GRANDPARENTS OF CURRENT OWNER PETER. THE ESTATE TAKES ITS NAME FROM THE STREAM RUNNING THROUGH THE PROPERTY: THE PREFIX “KA” IN “KAMAVINDI” REFERS TO “PLACE,” WHILE “MAVINDI” DENOTES THE INEDIBLE PART OF THE YAM. BEFORE BRITISH COLONIZATION, YAMS WERE A CASH CROP IN EMBU. PEOPLE WASHED YAMS IN STREAMS, AND THE ROOT SECTIONS RESERVED FOR REPLANTING WERE LEFT TO GROW AND THRIVE. THUS, THE ESTATE’S NAME CARRIES THE BEAUTIFUL MEANING OF ABUNDANT LAND AND ENDURING FAMILY LEGACY.