HURIYA AL SIYAGHI – YEMENIA, NATURAL – YEMEN

H&S
LARAMIE, UNITED STATES

HEJRAT AL AIN – YEMENIA, NATURAL

PORT
SUMAC
FIG

PRODUCER: AL SIYAGHI FAMILY
FARM: AL SIYAGHI FAMILY FARM
ORIGIN: YEMEN
REGION: HAYMA DAKHILIYA
PROCESS: NATURAL
VARIETAL: YEMENIA

ROAST DATE: MAY 10, 2026

FROM THE ROASTER

COFFEE OVERVIEW

LIMITED RELEASE 125G ONLY - OUR FINAL YEMEN RELEASE OF THIS YEAR, THIS NATURAL YEMENIA LOT WAS GROWN AND PRODUCED BY A SINGLE FAMILY. THIS LEVEL OF TRACEABILITY IS RARE IN YEMEN, AND WE HAVE OUR PARTNERS AT QIMA COFFEE TO THANK FOR LEADING THIS LEVEL OF TRANSPARENCY IN YEMEN. THIS LOT OFFERS THE MOST COMPLEXITY WE'VE YET RELEASED IN A YEMEN COFFEE. DEEPLY SWEET PORT WINE OFFERS AN ABUNDANCE OF VELVETY FRUIT FLAVORS, TART SUMAC AND SIMILAR SPICES TAKE THE MIDDLE, AND SUGARY FIG, ALONG WITH A LITTLE LAVENDER, FINISH THE CUP. THIS IS A VERY DEEP COFFEE THAT WILL TRANSFORM OVER THE CUP ITSELF, AS WELL AS THE BAG, OVER TIME. ENJOY THIS ONE SLOWLY!

COFFEE FLAVOR PROFILE
PORT, SUMAC, FIG.

ACIDITY: WINEY, COMPLEX
SWEETNESS: DEEP JAMMY BERRIES & STONEFRUITS
BALANCE: LEANS SWEET
FINISH: VERY LONG, DEEP, SLIGHT FLORAL

BREWING EVALUATION
REST: 25+ DAYS RECOMMENDED

FILTER EVAL DAY 1: GABI STANDARD - DEEPLY COMPLEX CUP WITH A CACOPHONY OF FRUITS, BERRIES AND STONEFRUITS IN A SYRUPY PRESENTATION, AND A VERY LONG, LINGERING, LAVENDER-FLORAL FINISH.

TDS: 1.52 / EY: 25.29%

WE USE 60 HARDNESS, 20 BUFFER WATER HEATED TO 198F IN ALL OF OUR RECIPES.