HONEYSUCKLE SORBET

SEPTEMBER
OTTAWA, CANADA

HONEYSUCKLE SORBET

BERGAMOT
HONEYSUCKLE
CITRUS

ORIGIN: ETHIOPIA, SIDAMA
FARM: VARIOUS
PRODUCER: DAYE BENSA AND COMMUNITY OUTGROWERS FROM THE ARBEGONA WOREDA
WASHING STATION: ARBEGONA RUMUDAMO
ALTITUDE: 2200-2300 MASL
VARIETY: LANDRACE
PROCESS: ANAEROBIC WASHED

ROAST DATE: MARCH 3, 2026

FROM THE ROASTER

HONEYSUCKLE SORBET IS FROM THE ARBEGONA RUMUDAMO WASHING STATION IN ETHIOPIA, AND IS CLEAN AND SPARKLING. DAYE BENSA OVERSEES THIS WASHING STATION AND IS A WELL-RESPECTED PRODUCER AND EXPORTER. WHILE WE HAVE FEATURED SOME OF DAYE’S COFFEES BEFORE, THIS OUR FIRST TIME SHARING AN ANAEROBIC WASHED LOT FROM DAYE AND THE COMMUNITY FARMERS THAT CONTRIBUTED TO RUMUDAMO.