YIRGACHEFFE BANKO GOTITI - KURUME, DEGA, WOLISHO, WASHED - ETHIOPIA

GLITCH
TOKYO, JAPAN

YIRGACHEFFE BANKO GOTITI - KURUME, DEGA, WOLISHO, WASHED - ETHIOPIA

APRICOT
ORANGE
BROWN SUGAR
SWEET
BALANCED

ORIGIN: ETHIOPIA – YIRGACHEFFE (GEDEB, BANKO GOTITI)
ALTITUDE: 2200–2400 M
VARIETY: KURUME, DEGA, WOLISHO
PROCESS: FULLY WASHED

ROAST DATE: FEBRUARY 24, 2026

FROM THE ROASTER

FROM THE WORLD RENOWNED COFFEE REGION OF YIRGACHEFFE IN SOUTHERN ETHIOPIA, A REFINED WASHED LOT FROM GEDEB HAS ARRIVED.

PRODUCED AT THE BANKO GOTITI WASHING STATION, SITUATED AT ELEVATIONS OF 2,000–2,200 METERS, THIS COFFEE IS SOURCED FROM OVER 600 SMALLHOLDER FARMERS IN THE SURROUNDING HIGHLANDS. EACH BATCH OF CHERRIES IS METICULOUSLY PROCESSED UNDER STRICT QUALITY CONTROL TO ENSURE EXCEPTIONAL CLARITY AND BALANCE.

THE REGION’S SIGNIFICANT DIURNAL TEMPERATURE DIFFERENCE ALLOWS CHERRIES TO MATURE SLOWLY, DEVELOPING HIGH SUGAR CONTENT AND RICH FLAVOR COMPLEXITY. THE LOT FEATURES LOCAL HEIRLOOM VARIETIES SUCH AS KURUME, DEGA, AND WOLISHO, EACH CONTRIBUTING TO THE DISTINCTLY ETHIOPIAN CHARACTER OF THE CUP.

THROUGH THE FULLY WASHED PROCESS, ONLY PERFECTLY RIPE CHERRIES ARE SELECTED, GENTLY FERMENTED, AND THOROUGHLY WASHED TO HIGHLIGHT A CLEAN AND ELEGANT PROFILE. EXPECT SOFT, BRIGHT FRUIT NOTES REMINISCENT OF APRICOT AND ORANGE, WRAPPED IN THE GENTLE SWEETNESS OF BROWN SUGAR.

A CUP THAT GRACEFULLY EXPRESSES THE PURE ESSENCE OF YIRGACHEFFE’S TERROIR, DELICATE, BALANCED, AND UNMISTAKABLY ETHIOPIAN.