DOMINGA CARRASCO - YELLOW CATURRA, WASHED - PERU

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TORONTO, CANADA

DOMINGA CARRASCO - YELLOW CATURRA, WASHED

BLACK CHERRY
LIME
FLORAL

ORIGIN: PERU
FARM: FINCA EL ALMANECER
REGION: JAÉN, CAJAMARCA
PRODUCER: DOMINGA CARRASCO
ALTITUDE: 1830-1860 MASL
VARIETY: YELLOW CATURRA
PROCESS: WASHED

ROAST DATE: APRIL 28, 2026

FROM THE ROASTER

DOMINGA CARRASCO TENDS HER FARM, FINCA EL AMANECER AT 1,830 TO 1,860 MASL WITH CONFIDENCE AND OPEN CURIOSITY. DOMINGA IS ACTUALLY DAVID FLORES’ (WHOSE SIDRA WE ROASTED EARLIER THIS YEAR) AUNT, AND SHE REPRESENTS AN OLDER GENERATION OF GROWERS STILL COMMITTED TO LEARNING FROM THE NEXT. SHE HAS SPECIFICALLY BEEN INSTRUMENTAL IN CHAMPIONING CATURRO AMARILLO—A FRAGILE BUT REWARDING VARIETY THAT SHE PRESERVES THROUGH CAREFUL, HANDS-ON MANAGEMENT, AND THAT HAS INFLUENCED MANY OF HER NEIGHBORS TO KEEP IT IN THEIR FIELDS AS WELL. DOMINGA IS A MEMBER OF EL MORITO, AND HER ROLE THERE REFLECTS ITS ETHOS: RESILIENCE, TRANSPARENCY, AND INTER-GENERATIONAL KNOWLEDGE SHARING. SHE PROCESSES HER COFFEE ON-FARM AND CONTRIBUTES TO A COLLECTIVE EFFORT GROUNDED IN INDIVIDUAL AUTONOMY.