WE LOVE THIS LOT FROM FINCA MILAN IN COLOMBIA AS IT LEANS INTO THE CITRUS AND HERBAL SIDE, AND IT’S EASILY ONE OF OUR FAVOURITES. THIS CASTILLO UNDERGOES YEAST FERMENTATION WITH FRESH PINEAPPLE, LYCHEE, AND LOCAL AROMATIC PLANTS, BEFORE BEING DRIED AS A WASHED COFFEE. THE RESULT IS A VIBRANT AND LAYERED CUP, WITH TASTING NOTES OF EUCALYPTUS, LEMONGRASS, AND DELICATE FLORALS.
