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PRODUCER: CAMPO HERMOSO (EDWIN NORENA) ORIGIN: COLOMBIA PROCESS: BLACK HONEY HOPPY FERMENTATION VARIETAL: SUDAN RUME ALTITUDE: 1750 MASL ROAST LEVEL: VERY LIGHT
ROAST DATE: MAY 23, 2026
FROM THE ROASTER
THIS 200G RELEASE BRINGS TOGETHER TWO GREAT COLOMBIAN PRODUCERS, 100G FROM NÉSTOR LASSO AND 100G FROM EDWIN NOREÑA, SECURED THROUGH THE CLEARPATH AUCTION.
SHOWCASING THE FOREFRONT OF FERMENTATION-DRIVEN COFFEE, LASSO’S SUBLIME NATURAL BIOMASTER MOSTO PROCESS DELIVERS VIBRANT FRUIT AND FLORAL AROMATICS WITH WINE-LIKE DEPTH. NOREÑA’S HOP-INFLUENCED BLACK HONEY FERMENTATION ADDS LAYERED SWEETNESS AND SUBTLE FLORAL COMPLEXITY. GROWN AT HIGH ELEVATIONS AND CRAFTED WITH PRECISION, THIS PAIRING OFFERS A DYNAMIC, EXPRESSIVE CUP WITH BRIGHT ACIDITY AND EVOLVING FLAVOURS A CELEBRATION OF INNOVATION AND THE PRODUCERS REDEFINING MODERN COLOMBIAN COFFEE.
