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ORIGIN: COLOMBIA REGION: VALLE DEL CAUCA PRODUCER: RIGOBERTO HERRERA, GRANJA LA ESPERANZA VARIETY: GEISHA PROCESS: NATURAL 72H
ROAST DATE: MAY 11, 2026
FROM THE ROASTER
THIS EXCEPTIONAL GEISHA, CULTIVATED IN THE HEART OF COLOMBIA’S MOUNTAINS AT THE PRESTIGIOUS LAS MARGARITAS FARM OF GRANJA LA ESPERANZA, OFFERS A CUP FILLED WITH SWEETNESS AND COMPLEXITY.
THE OPENING IS VIBRANT AND EXOTIC, REVEALING INTENSE NOTES OF TROPICAL FRUITS. THE BODY IS BOTH SILKY AND DEEP, MARKED BY WARM ACCENTS OF RUM THAT BRING A LIQUOR-LIKE DIMENSION TO THE CUP. THE EXPERIENCE EVOLVES INTO A DELICATE FINISH WHERE LAVENDER MEETS THE SPICED CHARACTER OF CARDAMOM.
THIS MICRO-LOT OFFERS AN ELEGANT AND DISTINCTIVE SENSORY EXPERIENCE, REFLECTING THE CRAFTSMANSHIP OF GRANJA LA ESPERANZA.
