CGLE LAS MARGARITAS - GEISHA, HONEY - COLOMBIA

TANAT
PARIS, FRANCE

CGLE LAS MARGARITAS - GEISHA, HONEY

CHAMOMILE
LEMONGRASS
RASPBERRY
FLOWER HONEY

ORIGIN: COLOMBIA
PRODUCER: CAFE GRANJA LA ESPERANZA, RIGOBERTO HERRERA
VARIETY: GEISHA
PROCESS: HONEY

ROAST DATE: MAY 11, 2026 & MAY 12, 2026

FROM THE ROASTER

THIS EXCEPTIONAL GEISHA, CULTIVATED BETWEEN 1570 AND 1850 METERS ABOVE SEA LEVEL IN THE VALLE DEL CAUCA REGION, IS ENHANCED BY RIGO HERRERA'S EXPERTISE AT THE LAS MARGARITAS ESTATE. THANKS TO A METICULOUS HONEY PROCESS, IT OFFERS A CUP OF REMARKABLE SWEETNESS AND BEAUTIFUL COMPLEXITY.

THE ATTACK IS SOFT AND FLORAL, EVOKING SOOTHING CHAMOMILE INFUSIONS AND REFRESHING NOTES OF LEMONGRASS. THE BODY IS SILKY, CARRIED BY A BRIGHT, FRUITY ACIDITY REMINISCENT OF RASPBERRY, BLOSSOMING INTO A LONG, SMOOTH, AND COMFORTING FINISH OF WILDFLOWER HONEY.

THIS MICRO-LOT OFFERS AN ELEGANT AND UNIQUE SENSORY EXPERIENCE, REFLECTING THE EXCELLENCE OF GRANJA LA ESPERANZA.