ANDRÉS MARTINEZ - PINK BOURBON, HONEY & CO-FERMENT - COLOMBIA

SEPTEMBER
OTTAWA, CANADA

ANDRÉS MARTINEZ - PINK BOURBON, HONEY & CO-FERMENT

CHAMOMILE
ROSE
BAKING SPICES

ORIGIN: COLOMBIA
FARM: EL SENDERO
REGION: CAJIBIO, CAUCA
PRODUCER: ANDRÉS MARTINEZ
ALTITUDE: 1750 MASL
VARIETY: PINK BOURBON
PROCESS: HONEY & CO-FERMENT

ROAST DATE: JUNE 8, 2026

FROM THE ROASTER

ANDRÉS (EYDER) MARTINEZ IS A DEAR FRIEND OF OURS. WE HAVE FEATURED SEVERAL OF HIS PRODUCED AND SOURCED COFFEES OVER THE PAST YEARS. THIS NEW PINK BOURBON LOT IS VERY UNIQUE, UTILIZING A HONEY PROCESSING METHOD IN COMBINATION WITH CHAMOMILE FERMENTATION. IN THE CUP WE GET VERY DELICIOUS FLORALS, SWEET BAKING SPICES LIKE CARDAMOM, AND JUICY CITRUS.