KAMAVINDI COFFEE LAB 2026 NEW CROP - SL28 & SL34 AA,FULLY WASHED - KENYA

GOÛT & CO
CHENGDU, CHINA

KAMAVINDI COFFEE LAB 2026 NEW CROP - SL28 & SL34 AA,FULLY WASHED

RASPBERRY
PLUM
FRESH RHUBARB
BLACK TEA
LIGHT BROWN SUGAR

ORIGIN: ETHIOPIA
REGION: EMBU
FARM: KAMAVINDI COFFEE LAB
ALTITUDE: 1650-1750 MASL
VARIETY: SL28 & SL34 AA
CROP: PICKED IN NOV. 2025 / ARRIVED IN MAR. 2026
PROCESS: FULLY WASHED

ROAST DATE: MAY 19, 2026

FROM THE ROASTER:

ABOUT FARM

KAMAVINDI COFFEE LAB IS ONE OF THE MOST ICONIC FAMILY-RUN COFFEE ESTATES IN THE REGION, FOUNDED IN 1958 BY THE GRANDPARENTS OF THE CURRENT OWNER, PETER. THE ESTATE TAKES ITS NAME FROM THE STREAM RUNNING THROUGH THE PROPERTY: THE PREFIX "KA" IN "KAMAVINDI" MEANS "PLACE," WHILE "MAVINDI" REFERS TO THE INEDIBLE PART OF THE YAM. BEFORE BRITISH COLONIZATION, YAMS WERE A KEY CASH CROP IN EMBU. VILLAGERS WASHED YAMS IN STREAMS, LEAVING THE ROOT CUTTINGS INTENDED FOR REPLANTING TO TAKE ROOT AND GROW. THUS, THE ESTATE'S NAME CARRIES A BEAUTIFUL MEANING OF ABUNDANT LAND AND ENDURING FAMILY LEGACY.