ACID - RISARALDA MILAN APRIL

ACID COFFEE
TOKYO, JAPAN

RISARALDA MILAN APRIL

PEACH JELLY
MARMALADE
MELON PARFAIT

ORIGIN: COLOMBIA
REGION: RISARALDA
PRODUCER: MILAN
FARM: MILAN
VARIETY: CATURRA CASTILLO
PROCESS: CULTURING
ALTITUDE: 1,400 MASL

ROAST DATE: JANUARY 19, 2026

FROM THE ROASTER

FROM THE RISARALDA MILAN FARM IN COLOMBIA THIS CULTURING PROCESSED APRIL IS FROM MILAN THE WILDLY POPULAR COFFEE KNOWN FOR ITS INTENSE MELON FLAVOR. THIS BRIGHT VIBRANT COFFEE IS BURSTING WITH JUICY FRUITINESS REMINISCENT OF PEACH JELLY AND MARMALADE. FRESHLY BREWED IT IS SWEET WITH STONE FRUIT FLAVORS AND A CREAMY TEXTURE. AS IT COOLS ORANGE CITRUS FLAVOR DEVELOPS WITH A HINT OF PEEL LIKE MARMALADE. THIS BATCH USES YEAST HARVESTED FROM FERMENTING FRUITS INCLUDING PEACHES.