ACID - KOKE HEIRLOOM

ACID COFFEE
TOKYO, JAPAN

KOKE HEIRLOOM

BLUEBERRY GUM
RIPE PAPAYA
NECTAR

ORIGIN: ETHIOPIA
REGION: YIRGACHEFFE
PRODUCER: LOCAL SMALLHOLDERS
FARM: KOKE
VARIETY: HEIRLOOM
PROCESS: NITROGEN NATURAL
ALTITUDE: 1,900 MASL

ROAST DATE: JANUARY 14, 2026

FROM THE ROASTER

ETHIOPIAN NITRO A NEXT GENERATION PROCESS THAT USES NITROGEN TO ACCELERATE FERMENTATION. WHILE WARM IT OFFERS BLUEBERRY GUM AND SEMI DRIED PLUM WITH A CREAMY NECTAR LIKE TEXTURE AND WARM SPICE. AS IT COOLS SWEET FRUIT NOTES LIKE RIPE PAPAYA AND SMALL GRAPES EMERGE. THIS IS A FUNKY YET TRADITIONAL EXTENSION OF ETHIOPIAN FLAVOR.